Alcohols

Blend of fatty alcohols (Cetearyl Alcohol) that stabilizes emulsions and builds cream structure. A go-to co-emulsifier for silky, stable textures. Co-emulsifier, structuring agent, and viscosity builder.

Higher-carbon fatty alcohol (Stearyl Alcohol) for firmness, viscosity, and rich texture. Useful in butters, sticks, and dense emulsions. Structuring agent, consistency agent, and viscosity builder.

Fatty alcohol (Cetyl Alcohol) structurant that thickens emulsions and improves slip. Adds body and a creamy payoff in lotions and conditioners. Co-emulsifier, consistency agent, and viscosity builder.